This action-packed seminar will teach you everything you need to know about supercharging your gin cocktails with carbonation. Bubbles not only add visual interest to a drink, they also affect the taste of its ingredients. Jacob Sweetapple and Craig James will talk about making cocktails with Fentimans Tonic as well as other tools and techniques for boosting a mixed drink's bubbly deliciousness. Why should Champagne have all the fun?
