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Saturday, November 18 • 2:30pm - 4:00pm
Drink Seminar: Bottle and the Beast: Charcuterie & Wine Pairing with Oyama

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Charcuterie gives us a depth of savoury, sweet and spicy flavours with wonderful ranges of textures. This bounty of tastes offers amazing opportunities to pair with wine, but with expressive flavours come pairing challenges.  Well, challenge met when Paul Watkin teams up with Jerome Dudicourt from Granville Island's award-winning Oyama Sausage Co. for this seminar focused on matching wines with the local favourite's handmade charcuterie including pâtés, sausages, and terrines.

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Saturday November 18, 2017 2:30pm - 4:00pm
WHISTLER CONFERENCE CENTRE 4010 Whistler Way, Whistler, BC V0N 1B29

Attendees (1)