Roast vegetables, skinny crusts, breakfast toppings: as pizza changes, so do the wine-pairing options. Proving "that a slice is nice, but with wine it's divine!", Paul Watkin and Chris Funnell host this annual seminar celebrating wine and pizza pairing. It will be a stand-up event, with a scattering of high tables to give guests a place to put their glass while they mambo with some mozzarella. Guests will taste a variety of wines matched with pizza samples from Caramba! Restaurante.
featuring:
- Rocca delle Macie Chianti Classico DOCG
- Lupi Reale Montepulciano d’Abruzzo
- Bodega Garzon Estate Cabernet Franc Tannat
- Torrevento Torre del Falco Nero di Troia
- Bottega Poeti Prosecco
- Medici Ermete Concerto Lambrusco Reggiano
- Foxtrot The Waltz Pinot Noir
- Fort Berens Cabernet Franc
- Marrenon Classique Rose
- Herdade da Comporta Branco
- Upper Bench Chardonnay
