Join Edible Canada's national leader and Chef Eric Pateman, plus his Director of Culinary, Tobias Grignon, and Restaurant and Beverage Manager, Harriet Whitecross for a lunch that showcases the best of Canada. With a culinary scene defined by local, seasonal, and sustainable ingredients in the hands of many cultures, Chef Pateman and his team will lead you on a multi-course journey from Coast to Coast, while Harriet will pair wines and cocktails with the courses showcasing the diversity of our amazing country.
