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Cornucopia 2017 has ended
Saturday, November 18 • 5:00pm - 6:30pm
Experiential Mixology Workshop: Liquid Kitchen

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The Mallard team of mixology masters invites you into their world for an evening!  After learning trade secrets and sampling a collection of favourite classic cocktails, guests will be teamed up with a professional 'coach' to develop their own bartending skills. With a fabulous selection of ingredients to choose from, you’ll get to concoct your very own signature cocktail. Ages 19 and over. 

Saturday November 18, 2017 5:00pm - 6:30pm PST
The Fairmont Chateau Whistler 4599 Chateau Boulevard,

Attendees (1)