Featuring Mica Rousseau, one of the top mixologists in Mexico, of creative bar concept Fifty Mils at Four Seasons Hotel Mexico City, #61 top bar in the world. Enjoy a small audience with this inventive cocktail master, sampling premium mezcal, a trio of cocktail tasters and Chef Eren Guryel perfectly-paired taco creations. "Mixology has that kind of romanticism that allows us to tell a story with a drink, and to create an authentic experience for guests." - Mica Rousseau
