A truly exciting collaboration from the tropics to the mountains, SIDECUT will be hosting Nobu Lana'i's Chef Marlowe Lawrenko to bring a taste of Four Seasons Resort Lana'is newest restaurant's signature new-style Japanese cuisine to Whistler. Teamed up with Executive Chef Eren Guryel's modern steakhouse menu heavily influenced by British Columbia's seasonal ingredients, this long table dining experience will be fresh, fun and memorable. The dinner will be further enhanced by wines from the first vitage of Kelowna's ultra premium Mirabel Vineyards.
