Executive Chef Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience. Chefs Topher Strittmatter of Four Seasons Resort and Residences Jackson Hole and Ashton Fichtl of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT's famous cuts and rubs.
Friday November 10, 2017 6:00pm - 10:00pm PST
Sidecut4591 Blackcomb Way, Whistler, BC V0N 1B4
