Hosted in the Bearfoot Bistro Wine Cellar, this four-course dessert tasting menu perfectly paired with selections from our legendary wine collection will take you through the mind and tastebuds of Executive Pastry Chef Dominic Fortin.
Cornucopia dessert tasting menu 2017
Zephyr white Chocolate
mint, kiwi, finger limes, papaya, tequila
---
Zephyr Caramel Chocolate
Granny smith apple, wasabi, saduchi citrus, Iranien pistachios
---
Arriba Milk Chocolate
Kona coffee, pecans, tonka bean, maple syrup
---
Quanah Dark chocolate
Lapsang Souchong somked tea, Oatmeal stout ice cream