Cornucopia 2017 has ended
Friday, November 17 • 9:30pm - 11:30pm
Bearfoot Bistro Dessert Tasting

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Hosted in the Bearfoot Bistro Wine Cellar, this four-course dessert tasting menu perfectly paired with selections from our legendary wine collection will take you through the mind and tastebuds of Executive Pastry Chef Dominic Fortin.


Cornucopia dessert tasting menu 2017 

Zephyr white Chocolate

mint, kiwi, finger limes, papaya, tequila


Zephyr Caramel Chocolate

Granny smith apple, wasabi, saduchi citrus, Iranien pistachios


Arriba Milk Chocolate

 Kona coffee, pecans, tonka bean, maple syrup


Quanah Dark chocolate

Lapsang Souchong somked tea, Oatmeal stout ice cream

Friday November 17, 2017 9:30pm - 11:30pm PST
The Bearfoot Bistro 4121 Village Green, Whistler, BC V0N 1B4